Day -2. We're off to France & Italy for a tour of artisan dairy farms!


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We've been planning this journey for 6 months!  To celebrate our departure, we are hosting a "Bon Voyage" farm dinner tomorrow, 4 April at the farmhouse.  We'll be sure to post photos from the dinner, and we promise to keep you updated during our travels.  We'll be at the markets this Easter weekend, but will be heading straight to Seatac airport following the Ballard Sunday market and boarding our British Airways flight at 19:15h!  So exciting!

 

xoxo,  George & Rose