We sell the following products at our farmer's market booths every week of the year.
Grass-pastured and forest-ranged meats:
Lamb (most of the year)
Chicken (most of the year) whole, breasts, legs, necks, wings, giblets, fat
Duck (year-round), whole, breasts, legs, necks, wings
Goose (by special order)
Guinea Fowl (sporadically)
charcuterie and pantry items
Sausages fresh and smoked, bacon, ham, Pâté de Vashon, duck rillettes, various pâtés and terrines, meat & bone broth, poultry stock, duck confit...