We produce a wide range of animal products and prepare them for market on a weekly basis, including the following:

Pork--rib chops, loin chops, shoulder roasts, spareribs, hocks, bacon, ham

Beef--Full range of retail cuts, available several times per year

Veal--Full range of retail cuts, available several times per year

Lamb-leg, shoulder, shanks, rack, rib chops, loin chops, sirloin chops, arm steaks, shoulder blade chops

Chicken-whole poulet nouveau fryers 2.5 - 3.5 pounds each (May - December)

Real Milk--1/2 gallons, Quarts and pints

Cheese-Ricotta Fresca, Vache de Vashon

Charcuterie--Pate de Vashon, Fromage de Tete, Chicken Liver Mousse, Toulouse Sausage, Guanciale, Pancetta, Smoked Hams, Bacon, lard

Wine