We sell the following products at our farmer's market booths every week of the year.
Grass-pastured and forest-ranged meats:
Lamb (most of the year)
Duck (year-round), whole, breasts, legs, necks, wings
Goose (by special order)
Guinea Fowl (occasional)
charcutrie and pantry items
Bacon, ham, ham hocks, smoked sausages, Pâté de Vashon, pork rillettes, duck rillettes, duck liver mousse, chicken liver mousse, terrines, meat & bone broth, poultry stock, demi glace, duck confit, sauce bolognese, mustards, aïoli...
Raw, whole cow's milk, Heavy whipping cream, light cream, Vache de Vashon (Tomme de Vashon-cow's milk cheese aged 5 months).
wine from our winery, sweetbread cellars
2006 Brisage (bordeaux style blend), 2007 Syrah