the dining annex of Sea Breeze Farm in the heart of Vashon Village, 17635 100th Ave SW, Vashon Island.
Join us 6-9PM every Monday, Thursday & Friday for a seasonal, farm-driven menu prepared by Chef-Owner George Page and Chef Michael McQuaid. Please reserve your seats using the reservation tool above or below. Space is limited to 20 seats per evening. Click here for our most recent menu.
FARM DINNER EVENTS: Only available a few times per year, these unique, immersive events provide an intimate, connected dining experience to the ultimate source of your food and food producers. If you haven't heard about it, you soon will. These events begin at 4:30PM at our North End farm property and end at La Boucherie by approximately 9:30pm. Events are limited to 16 guests. Payment in full is required to hold your seats. Price is $195 per person, inclusive of farm tour, wine & cheese tasting, 10 Course meal with beverage pairings, tax and gratuity. Please click on the "Farm Dinner Event" image lower on this page for more info and to purchase your tickets through our online marketplace.
To join us for the FARM DINNER events, you must purchase your seat below. Be sure to select the appropriate date: Farm Dinner Event on Square Market
Image courtesy Paola Thomas
Please call us at 206.245.6576 with any questions.
We look forward to getting to know you better at our dining table.
George Page and the Sea Breeze Farm crew.
CLICK HERE FOR MAP AND DRIVING DIRECTIONS