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la boucherie | sweetbread cellars
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   | eggs | milk & dairy | cheese | wine | meats & charcuterie | pantry
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Butchery By Hand Classes Winter 2013 Sessions

8 January, 2013 10AM - 2PM

$165/per person

With over a decade of experience raising, slaughtering, butchering, curing, preserving, cooking and eating grass-fed animal’s products, we have developed an extensive repertoire of techniques for capturing the essence of the field in our exquisite charcuterie. Learn from us time-honored techniques for stocking your pantry and larder with abundance and flavor.

Class size is limited to 12 participants. Please call 206.567.4628 to reserve your spot.

ButcherGeorgeThomSausageLaurenSausage

PorkyTabletwopigs

 


 


 

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CONTACT US | 206.567.4628
 
 
 CONTACT US | 206.567.4628
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