NOTICE: We are currently seeking two highly motivated, talented and passionate advocates of local, sustainable, farm-fresh foods to join our team. Job description details may be found by clicking these links:

Kitchen/Butcher Shop Assistant.

Service Manager/Waitperson.

Please send cover letter and resume to george@seabreezefarm.net. No phone calls, please.

We've been farming on Vashon for almost a decade. Our current crew consists of the following folks:

George Page--Owner, lots of responsibilities

Adela & Kristin Thompson Page--Co-Owners and inspiration

Brandon Sheard--Butcher, Charcutier, Market Manager (photo courtesy Matt Wright)

Jon Niffin--Farmer's Market Sales, Farmhand, Driver

(Photo Courtesy Zach Lyons)

Meredith Molli--Head Chef

Liz Coppola--Farm Manager

Alex Earle--Farmhand, Market Sales, Butcher's Assistant

And then there are those that just come to help out from time-to-time...

Eddy moving fence (photo courtesy Matt Wright)

Melanie Touzeau, visiting from Lyons, France, has a go at cheesemaking.

(photo courtesy Matt Wright)

Chevon, our favorite guest chef at La Boucherie

Chevon's partner, Dan Klempner comes to hang out and help

Adela & Lucca are always around to help out (photo courtesy Alex Earle)