NOTICE: We are always seeking highly motivated, talented and passionate advocates of local, sustainable, farm-fresh foods to join our team. Applicable job description details are available upon request:

Please send cover letter and resume to work@seabreezefarm.net. Serious inquiries only. No phone calls, please.

We've been farming on Vashon for twelve years. Our current crew consists of the following folks:

George Page--Owner, lots of responsibilities

Adela & Kristin Thompson Page--Co-Owners, Restaurant service.

Liz Coppola--Farm Manager

Eddy--Farmhand

Dustin Calery--Head Chef

Cody Price--Sous Chef, cheesemaker

Thom Barkes--Head Butcher

Lauren Garaventa--Assistant Butcher, Charcutiere, Shop Manager

JC--Farmhand

Jared Page--Carpenter, handyman, backup butcher (photo courtesy Jackie Baisa)