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la boucherie | sweetbread cellars
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   | eggs | milk & dairy | cheese | wine | meats & charcuterie | pantry
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ABOUT US...

NOTICE: We are always seeking highly motivated, talented and passionate advocates of local, sustainable, farm-fresh foods to join our team. Applicable job description details are available upon request:

Please send cover letter and resume to work@seabreezefarm.net. Serious inquiries only. No phone calls, please.

We've been farming on Vashon for twelve years. Our current crew consists of the following folks:

George Page

George Page--Owner, lots of responsibilities

Adela_Kristin

Adela & Kristin Thompson Page--Co-Owners, Restaurant service.

Liz_Hay

Liz Coppola--Farm Manager

Eddy-duck

Eddy--Farmhand

lambchopscooked

Dustin Calery--Head Chef

 

Jen_pate

Cody_Cigar

Cody Price--Sous Chef, cheesemaker

ThomBarkes

Thom Barkes--Head Butcher

Lauren_Sausage

Lauren Garaventa--Assistant Butcher, Charcutiere, Shop Manager

JC-duck

JC--Farmhand

JaredPork

Jared Page--Carpenter, handyman, backup butcher (photo courtesy Jackie Baisa)

 

 

 

 

 

 


 


 

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CONTACT US | 206.567.4628
 
 
 CONTACT US | 206.567.4628
COPYRIGHT 2009 SEA BREEZE FARM, LLC. ALL RIGHTS RESERVED
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